This is such a classic combo. And one of my faves! Fluffy and delicious with the melted chocolate chips inside!
Chocolate and Orange Pancakes are my favorites. Try the recipe below to have a perfect breakfast!
Chocolate and orange pancakes
- 2 bowl
- 200 grams spelt flour
- 25 grams sweet potato flour
- 1 1/2 tsp baking powder
- 50 grams brown sugar
- 250 ml oat milk
- 1 tsp vanilla bean paste
- 1 Tbsp coconut oil, melted, at room temperature
- 70 grams pure maple syrup
- 100 ml water
- 2 organic oranges, zest
- 50 grams chocolate chips
- In a bowl, sift the dry ingredients together.
- In another bowl, combine oat milk, vanilla, coconut oil and maple syrup.
- Add the orange zest.
- Set aside for 15 minutes.
- Add the water and combine. Stir in the chocolate chips.
- Heat a very small no stick pan over medium heat and cook about 1/4 cup mixture at a time with the lid on. Cook the pancakes about 3 minutes each side.
- Enjoy with coconut yogurt, maple syrup and fresh fruits.
Fact about Chocolate and orange pancakes
Chocolate and orange pancakes are a delicious breakfast or brunch dish that combines the flavors of rich chocolate and tangy orange. Here are some facts about chocolate orange pancakes:
- Chocolate and orange pancakes can be made with a variety of chocolate types, including milk chocolate, dark chocolate, and white chocolate.
- Orange zest or orange juice is often added to the pancake batter to give it a citrusy flavor.
- Chocolate chips or chunks are often mixed into the pancake batter or sprinkled on top of the pancakes to add a rich, chocolatey flavor.
- Chocolate and orange pancakes can be served with a variety of toppings, such as whipped cream, powdered sugar, fresh fruit, or maple syrup.
- Some recipes for chocolate orange pancakes call for the addition of other ingredients, such as cinnamon, nutmeg, or vanilla extract, to enhance the flavor of the pancakes.
Overall, chocolate and orange pancakes are a delicious and unique twist on traditional pancakes that are sure to satisfy any sweet tooth.
The nutritional content of chocolate and orange pancakes can vary depending on the specific recipe and serving size. However, here are some common ingredients and their nutritional information:
- Flour: Flour is a common ingredient in pancake batter and provides carbohydrates and some protein. One cup of all-purpose flour contains approximately 455 calories, 95 grams of carbohydrates, and 13 grams of protein.
- Sugar: Sugar is often added to pancake batter to sweeten the pancakes. One tablespoon of granulated sugar contains approximately 49 calories and 12 grams of carbohydrates.
- Baking powder: Baking powder is a leavening agent that helps pancakes rise. It is typically low in calories and does not provide significant amounts of other nutrients.
- Salt: Salt is often added to pancake batter to enhance the flavor. One teaspoon of table salt contains approximately 2,300 milligrams of sodium.
- Milk: Milk is a common liquid used in pancake batter and provides calcium, protein, and other nutrients. One cup of whole milk contains approximately 149 calories, 8 grams of fat, 12 grams of carbohydrates, and 8 grams of protein.
- Eggs: Eggs are often added to pancake batter to provide structure and protein. One large egg contains approximately 72 calories, 5 grams of fat, and 6 grams of protein.
- Chocolate chips: Chocolate chips are a common addition to chocolate and orange pancakes and provide calories, fat, carbohydrates, and a small amount of protein. The nutritional content can vary depending on the specific type and amount of chocolate chips used.
- Orange zest or juice: Orange zest or juice provides a citrusy flavor to the pancakes and is low in calories and high in vitamin C.
Overall, chocolate and orange pancakes can be a tasty treat, but they should be consumed in moderation as they can be high in calories, sugar, and fat depending on the recipe.
FAQs of Chocolate and orange pancakes
Here are some frequently asked questions (FAQs) about chocolate and orange pancakes:
Q: How do I make chocolate and orange pancakes?
A: To make chocolate orange pancakes, you can start with a basic pancake recipe and add cocoa powder and orange zest or juice to the batter. You can also add chocolate chips or chunks to the batter or sprinkle them on top of the pancakes after they are cooked.
Q: Can I use other types of chocolate in chocolate orange pancakes?
A: Yes, you can use other types of chocolate in chocolate and orange pancakes, such as dark chocolate or white chocolate. The type of chocolate you use will affect the flavor and nutritional content of the pancakes.
Q: What are some toppings that go well with chocolate and orange pancakes?
A: Some toppings that go well with chocolate orange pancakes include whipped cream, powdered sugar, fresh fruit, maple syrup, or a drizzle of chocolate sauce.
Q: Can I make chocolate and orange pancakes ahead of time?
A: Yes, you can make pancakes ahead of time and reheat them in the oven or microwave when you are ready to enjoy them. However, they may not be as fluffy as freshly made pancakes.
Q: Are chocolate and orange pancakes healthy?
A: Chocolate orange pancakes can be high in calories, sugar, and fat depending on the recipe and toppings used. However, they can be enjoyed as a treat in moderation as part of a balanced diet. To make them healthier, you can use whole wheat flour, reduce the amount of sugar and chocolate chips, and top them with fresh fruit instead of syrup.
In conclusion, chocolate and orange pancakes are a delicious and unique twist on traditional pancakes that can satisfy any sweet tooth.
Whether enjoyed as a special treat or a weekend brunch, they are sure to impress your taste buds with their rich chocolatey flavor and tangy citrus notes. Just remember to enjoy them in moderation as part of a balanced diet.