This is such a classic combo. And one of my faves!
Fluffy and delicious with the melted chocolate chips inside!
Chocolate and orange pancakes
vegan, refined sugar free, dairy free
Prep Time10 mins
Cook Time15 mins
Resting time15 mins
Total Time25 mins
Servings: 8 small pancakes
Ingredients
Dry ingredients
- 200 grams spelt flour
- 25 grams sweet potato flour
- 1 1/2 tsp baking powder
- 50 grams brown sugar
Wet ingredients
- 250 ml oat milk
- 1 tsp vanilla bean paste
- 1 Tbsp coconut oil, melted, at room temperature
- 70 grams pure maple syrup
- 100 ml water
- 2 organic oranges, zest
- 50 grams chocolate chips
Instructions
- In a bowl, sift the dry ingredients together.
- In another bowl, combine oat milk, vanilla, coconut oil and maple syrup.
- Add the orange zest.
- Set aside for 15 minutes.
- Add the water and combine. Stir in the chocolate chips.
- Heat a very small no stick pan over medium heat and cook about 1/4 cup mixture at a time with the lid on. Cook the pancakes about 3 minutes each side.
- Enjoy with coconut yogurt, maple syrup and fresh fruits.
