When I see strawberries, I can’t help buying them! But we all know the struggle with strawberries.. Sometimes they look and smell amazing but end up having zero taste… in that case, instead of eating them raw, I like to cook them and make a tart.
Now, Let’s see how to make Chocolate Strawberry and Cardamom Tart and interesting things about this dish. Cooking strawberries is the secret to bring out all the flavor. The addition of cardamom make it even more delicious.
I used a 20 cm tin, but you can also use small tartlets tins instead. Top with your favorite toppings! I used baby meringues, fresh strawberries, rose petals and chocoalte chunks.
Chocolate strawberry and cardamom tart
- 1 saucepan
- 1 muffin tray
- 1 pan
- 1 fork
- 175 grams almond flour
- 50 grams oat flour
- 4 dates, pitted
- 2 Tbsp coconut oil, melted
- 1 Tbsp cacao powder
- 1/4 tsp salt
- 1/2 tsp cardamom
- 200 grams strawberries (fresh or frozen)
- 120 grams agave
- 1 Tbsp coconut oil
- 2 Tbsp lemon juice
- 250 grams full fat coconut milk
- 1 Tbsp corn starch
- 1 tsp agar agar
- Preheat oven to 170°C degrees.
- Place the almond flour, oat flour, dates, coconut oil, cardamom and salt into a food processor. Pulse several times until the mixture resembles wet sand. It will be a bit sticky
- Press the crust mixture firmly into a lightly greased tart pan with removable bottom. Poke some holes into the bottom of the crust with a fork.
- Bake for 8-10 minutes until fragrant. Remove and cool completely.
- If you’re using fresh strawberries: wash them, remove stems and chop them before placing them into a small saucepan. If you’re using frozen strawberries, place them directly into the saucepan.Add the agave, lemon juice and cardamom.
- Bring to a brief boil and simmer for some minutes, until the strawberries are soft.
- Let cool down completely.
- Add the strawberry compote to a food processor together with the coconut oil and coconut milk. Blend until completely smooth.
- Pour the mixture into a small saucepan, add the corn starch and agar agar and whisk to combine.
- Heat on medium-high and bring to a brief boil. Simmer for 2-3 minutes, stirring continuosly until it starts to thicken.
- Let the strawberry mixture cool down a little before pouring it over the chocolate base.
- Let the cake cool down completely , then place it in the refrigerator to set for at least 2 hours.
Chocolate strawberry and cardamom tart is a mouth-watering dessert that combines the indulgent richness of chocolate, the sweetness of fresh strawberries, and the warm and spicy flavor of cardamom. This dessert is perfect for those who love to experiment with different flavor combinations and enjoy the perfect balance of sweet and savory.
The creamy chocolate filling is complemented by the bright red color and juicy texture of fresh strawberries, while the warmth of cardamom adds a subtle and exotic touch to this classic dessert.
Whether you’re serving it at a dinner party or enjoying it as a special treat at home, chocolate strawberry and cardamom tart is sure to impress your taste buds and leave you craving more.
Fact about Chocolate Strawberry and Cardamom Tart
Chocolate strawberry and cardamom tart is a delicious dessert that combines the rich and decadent flavors of chocolate with the sweetness of fresh strawberries and the subtle spiciness of cardamom. Here’s a fun fact about this dessert:
Did you know that chocolate and strawberries have been considered aphrodisiacs for centuries? In fact, the Aztecs believed that chocolate had the power to increase sexual desire and pleasure, while the ancient Romans associated strawberries with the goddess of love, Venus.
So, if you’re looking to add a touch of romance to your dessert, a chocolate strawberry and cardamom tart might just do the trick!
Here are some cooking tips to help you make a delicious chocolate, strawberry, and cardamom tart:
- Use high-quality ingredients: Since this dessert has only a few ingredients, it’s important to use high-quality chocolate, fresh strawberries, and aromatic cardamom to ensure the best flavor.
- Blind bake the crust: To prevent a soggy crust, blind bake the pastry crust before adding the filling. Line the pastry with parchment paper and fill with pie weights or dried beans, then bake until lightly golden.
- Melt the chocolate slowly: Melt the chocolate slowly over low heat or in a double boiler to prevent it from burning. Stir the chocolate frequently and remove it from the heat as soon as it’s melted.
- Add the cardamom gradually: Cardamom has a strong flavor, so add it gradually to the chocolate filling, tasting as you go, until you reach your desired level of spiciness.
- Let the tart cool before adding the strawberries: Allow the tart to cool completely before adding the fresh strawberries on top. This will prevent the strawberries from wilting or releasing too much juice.
- Chill the tart before serving: Once the tart is assembled, chill it in the refrigerator for at least an hour before serving. This will allow the filling to set and make it easier to slice and serve.
By following these cooking tips, you can create a delicious and impressive chocolate, strawberry, and cardamom tart that will be the highlight of any dessert table.
FAQs of Chocolate Strawberry and Cardamom Tart
Here are some frequently asked questions (FAQs) about chocolate strawberry and cardamom tart:
Q: Can I use frozen strawberries for this recipe?
A: Fresh strawberries are recommended for this recipe since they have a better texture and flavor. However, if fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
Q: Can I use milk chocolate instead of dark chocolate?
A: Dark chocolate is recommended for this recipe since it has a richer and more intense flavor that complements the sweetness of the strawberries. However, if you prefer milk chocolate, you can substitute it for the dark chocolate.
Q: Can I make the tart in advance?
A: Yes, you can make the tart in advance and store it in the bottom freezer refrigerators or garage refrigerator for up to 2 days. However, it’s best to add the fresh strawberries just before serving to prevent them from wilting.
Q: Can I use a pre-made pie crust?
A: Yes, you can use a pre-made pie crust to save time. Just make sure to blind bake the crust before adding the filling.
Q: Can I use ground cardamom instead of whole cardamom pods?
A: Yes, you can use ground cardamom instead of whole cardamom pods. Use 1/4 to 1/2 teaspoon of ground cardamom, depending on your desired level of spiciness.
Q: Can I substitute strawberries with other fruits?
A: Yes, you can substitute strawberries with other fruits such as raspberries, blueberries, or blackberries. Just make sure to adjust the amount of sugar accordingly to balance the sweetness of the fruit.
In conclusion, chocolate strawberry and cardamom tart is a delicious and sophisticated dessert that is sure to your guests. With its rich chocolate filling, sweet strawberries, and aromatic cardamom, this dessert is the perfect combination of flavors and textures.
Whether you’re serving it at a dinner party or enjoying it as a treat at home, chocolate strawberry and cardamom tart is a dessert that will leave you and your guests satisfied and delighted.